Professional Cookery - NVQ Level 4

Food production course program gives students the foundation they need to make smart decisions in food and beverage operations. It addresses ways in which food and beverage operations have adapted management and operating tactics from other industries, what operations are doing to maintain or improve quality standards while reducing expenses, and how high-tech strategies are being used to give customers greater value for their dining rupees. Changes to this edition include technology-related updates throughout the text, an expanded discussion of marketing channels and tactics used by food service managers, information on sustainability issues in food production service, and discussion of nutrition issues including menu labeling legislation, organic foods, food allergies, etc.

• Program duration is 6 months + 6 months on the job training
• Food production course program gives students the foundation they need to make smart decisions in food and beverage operations.
• Theory + Practical's in a state of the art class room and a kitchen. All areas consist of a most suitable practical that will make your job steady.
• International Syllabus, which was always monitored by professional and expert hoteliers in Sri Lanka.
• Industry recognized and government approved Certification at end of the course
• Guaranteed jobs for students who will complete the course successfully.