Hotel Housekeeping Operation

Housekeeping is critical to the success of today's hospitality operations. This program teaches, what it takes to direct day-to-day operations of this department, from big-picture management issues to technical details for cleaning each area. New and updated information in this program includes the following topics:

Energy management, sustainability and "green" housekeeping (microfiber mops, reusing linens/towels, chemical use, green lighting, etc.)

Health concerns (bedbugs, mold, viral outbreaks)

Amenities and guestroom furnishings (bathrobes, triple sheeting, higher thread counts, "bed wars," pillow menus, wireless Internet, etc.)

Human resources (diversity, recruitment challenges, immigration reform laws, turnover, selection and interviewing

• Program duration is 3 months.
• This program teaches, what it takes to direct day-to-day operations of housekeeping department, from big-picture management issues to technical details for cleaning each area
• Theory + Practical's in a state of the art class room and a kitchen. All areas consist of a most suitable practical that will make your job steady.
• International Syllabus, which was always monitored by professional and expert hoteliers in Sri Lanka.
• Industry recognized and government approved Certification at end of the course
• Guaranteed jobs for students who will complete the course successfully.